Petrus 2015
Displays a floral character on the nose, with notes of lilacs, violets, truffles, chocolate, plums, cherries, mint leaf, spice, strawberry, and black raspberries. It is an elegant and refined Chateau Petrus that emphasises purity, balance, length, and energy rather than concentration. The wine exhibits a reserved personality, gradually building in intensity on the mid-palate before revealing its red fruit flavours and a subtle hint of salinity on the finish. The wine's length is impressive and seems to extend endlessly. The successful vintage is attributed, in part, to picking the grapes at the optimal time, which was 30 September and October 9, given the deep, blue clay soil.
Casey of 3 750ML Bottles
Displays a floral character on the nose, with notes of lilacs, violets, truffles, chocolate, plums, cherries, mint leaf, spice, strawberry, and black raspberries. It is an elegant and refined Chateau Petrus that emphasises purity, balance, length, and energy rather than concentration. The wine exhibits a reserved personality, gradually building in intensity on the mid-palate before revealing its red fruit flavours and a subtle hint of salinity on the finish. The wine's length is impressive and seems to extend endlessly. The successful vintage is attributed, in part, to picking the grapes at the optimal time, which was 30 September and October 9, given the deep, blue clay soil.
Casey of 3 750ML Bottles
Original: $23,955.00
-65%$23,955.00
$8,384.25Description
Displays a floral character on the nose, with notes of lilacs, violets, truffles, chocolate, plums, cherries, mint leaf, spice, strawberry, and black raspberries. It is an elegant and refined Chateau Petrus that emphasises purity, balance, length, and energy rather than concentration. The wine exhibits a reserved personality, gradually building in intensity on the mid-palate before revealing its red fruit flavours and a subtle hint of salinity on the finish. The wine's length is impressive and seems to extend endlessly. The successful vintage is attributed, in part, to picking the grapes at the optimal time, which was 30 September and October 9, given the deep, blue clay soil.
Casey of 3 750ML Bottles
